Shan Yun Yu Sheng · Dry-Aged Fish Belly Pork · Whisky · Spanish Ham
其他美食 · ⭐ 4.8
No. 28-15 Fumin Road, Nan'an District
Dishes
Chaozhou Braised Goose LiverFresh goose liver braised in a secret Chaozhou-style sauce, resulting in a rich, tender texture with aromatic spices.
Aged Pork Shoulder SteakAged pork shoulder steak made by slow-cooking premium pork for enhanced tenderness and rich flavor.
Aged Rainbow TroutAged Rainbow Trout is a dish made primarily with fresh rainbow trout, which undergoes special treatment and long-term aging. It is mainly prepared through methods such as pickling, drying, or slow cooking at low temperatures, highlighting the freshness and delicate texture of the fish meat.
Aged SardineAged sardine is a dish made primarily with sardines, which undergo special processing and long-term storage. Its meat is firm, with a unique flavor and fresh taste.
Gilt-head BreamA dish made from fresh gilt-head bream, steamed with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
Golden Drum FishGolden Drum Fish is a common sea fish, usually cooked by steaming or braising. The main ingredient is Golden Drum Fish, with ginger, scallions, soy sauce and other seasonings. The taste is fresh and delicate.