Close

Tong Luo Lao Ji Tui (Sheng Ze Dong Fang Guang Chang Store)

小吃快餐 · ⭐ 3.6

No. 177, Shunhu Middle Road

Dishes

• 

  Tender Chicken Skewers

  Tender chicken skewers made from breast meat, cut into uniform small pieces and threaded onto bamboo sticks. After marinating, the chicken becomes even more tender, then grilled to a golden brown, resulting in a crispy exterior and juicy interior with an aromatic flavor.
• 

  Starch Sausage

  Starch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
• 

  Fried Chicken Ribs

  Fried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
• 

  Spicy Beef Flame

  Spicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
• 

  Crispy Rice Cake

  Internet-famous crispy rice cake is a popular snack made with glutinous rice cake as the main ingredient. The outer layer is fried to a golden crisp, while the inside remains soft and chewy, paired with a specially prepared sauce for a rich and diverse taste.
• 

  Copper Drum Old Chicken Leg

  A traditional dish made with whole chicken legs marinated and slowly stewed in a copper pot, resulting in tender, flavorful meat and rich broth.
• 

  Copper Drum Chicken Wings

  Copper Drum Chicken Wings is a dish made with chicken wings marinated in soy sauce, sugar, and spices, then pan-fried until crispy. The name comes from its shape resembling a copper drum.
• 

  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
• 

  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
• 

  Golden Roasted Pig Trotter

  A savory dish featuring tender pig trotters glazed and roasted until golden brown, offering a rich, umami flavor.

Reviews