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Huainan Beef Soup (Jinling Road Branch)

小吃快餐 · ⭐ 3.6

No. 50, Jinling Road

Dishes

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  Five-Spice Beef Noodles

  Five-Spice Beef Noodles is a dish made with beef and five-spice seasonings, cooked and mixed with noodles. It has a fragrant taste and firm meat texture with a unique flavor.
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  A Few Cloves of Garlic

  A few cloves of garlic is fresh garlic peeled and kept as a few whole cloves, usually used for stir-frying or seasoning. The main ingredient is garlic, and the preparation method is simple, with a flavor mainly characterized by garlic aroma.
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  Heart-shaped Fried Egg

  Beat the eggs into a frying pan and cook over medium-low heat until the whites are set and the yolks are either runny or fully cooked, adjusting the cooking time according to preference. A pinch of salt can be added for seasoning, or ingredients such as chopped green onions or diced ham can be included during cooking to enhance flavor. The finished product is round in shape, resembling a heart, and is suitable to serve with rice or as a breakfast dish.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Tomato and Egg Noodles with Beef Broth

  Tomato and egg noodles with beef broth is a dish with noodles as the main ingredient, topped with a sauce made of tomatoes and eggs, and served with clear beef broth. The main ingredients include tomatoes, eggs, noodles, and beef. The method involves stir-frying tomatoes and eggs, then pouring them over the noodles and adding clear beef broth.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  雪菜蛋炒饭

  雪菜蛋炒饭主要由米饭、鸡蛋和雪里蕻（雪菜）制成。将鸡蛋打散炒熟后与隔夜米饭混合翻炒，再加入切碎的雪菜一同炒制，使米饭吸收雪菜的咸鲜风味。
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  Egg and Green Pepper Rice in Bamboo Bucket

  Green pepper and egg rice in a wooden bucket, featuring stir-fried eggs and green peppers mixed with seasoned rice.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Fish-Flavored Shredded Pork with Rice in a Wooden Bucket

  Fish-flavored shredded pork in a wooden bucket rice dish features tender pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a savory fish sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili, then served over steaming rice in a wooden container.

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