京哈哈炙子烤肉(家天下店)
烧烤 · ⭐ 4.8
Intersection of Longmenling Road and Fusu Road

Dishes
Pineapple SlicesA cold dish made from fresh pineapple slices, marinated with sugar, salt, and a touch of vinegar for a tangy and sweet flavor.
Signature Premium Beef Short PlatePremium beef short plate marinated in secret sauce, slow-cooked then grilled for a tender, flavorful dish.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Qiqi Special Meat SaladA cold dish made with pork and vegetables, seasoned with garlic, chili oil, soy sauce, and vinegar for a fresh and distinctive flavor.
Cheese SticksCheese sticks are made primarily from cheese, cut into strips or molded using cheese stick shapes. They can be coated with flour, breadcrumbs, or baked directly. Cooked in an oven or fryer until golden and crispy outside, with a melted center. Commonly found in Western fast food or snacks.
Sour Cabbage Pork BellySuancai Wuhua is a dish made primarily with pork belly and pickled cabbage. Sliced pork belly is stewed with prepared pickled cabbage over low heat, resulting in tender meat and flavorful cabbage with a unique taste.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Butter PineappleA sweet dish made by pan-frying fresh pineapple slices in butter until golden, resulting in a rich, caramelized flavor with a soft texture.
Qiqi Family Mixed MeatQiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.