Futai Xiaoduan Barbecue Hot Pot for Tripe
烧烤 · ⭐
No. 3, Building 8, Futai Suzhouyuan Residential Community, Liming Street, Bayan Town
Dishes
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Sliced Beef Hot PotSliced beef hot pot is made with fresh tender beef slices quickly cooked in boiling broth. Main ingredients are thin beef slices and clear or rich soup stock, prepared simply with precise timing and heat control for a tender, smooth texture.
Sliced Beef Tripe Hot PotHot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
Hot Pot Fresh MushroomsA dish featuring fresh mushrooms cooked in hot broth, highlighting their natural flavor and tenderness.
Chicken Ball Hot PotA dish made of chicken meatballs cooked quickly in broth, known for its tender and fresh taste.
烤鸡丸烤鸡丸是一道以鸡肉为主要食材制成的菜肴，将鸡胸肉或鸡腿肉剁成泥后加入调味料搅拌上劲，挤成丸子状，经烤制而成。成品外皮微焦，内部鲜嫩多汁。
Beef Double TendonsA Chinese dish made with beef tendons and brisket, slow-cooked until tender and seasoned with soy sauce and aromatics.
Charcoal-Grilled Fish HeadCharcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.