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Huí Shēng Xuān

美食 · ⭐ 3.6

Unit 10, 1st Floor, No. 1 Building, Xingfu Residential Community, Tonghe Road

Dishes

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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Wood Ear Beef

  A classic Chinese dish featuring beef, eggs, wood ear mushrooms, carrots, and peas stir-fried together for a savory and satisfying meal.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Braised Beef

  Braised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Stir-fried Pork Belly with Sauce

  A dish made by stir-frying pork belly with a savory sauce, known for its tender texture and rich flavor.
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  Beef Shank

  Beef shank is a dish made primarily from beef shank, prepared by stewing. First, the beef shank is cut into pieces and marinated with spices and seasonings. Then it is cooked together with accompaniments in a pot until the meat becomes tender and the broth becomes rich.
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  Qiu Lin Dagevas

  A fermented malt beverage from Russia, made from rye, wheat, and yeast, with a slightly sweet and tangy flavor and effervescence.
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  Braised Pork Ribs

  A Chinese dish made by slow-cooking pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Scallion Braised Pork Ribs

  A Chinese dish made with pork ribs and scallions, stir-fried until tender and glazed with a savory sauce.

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