Xinglong Litchi Wood-Fired Roast Goose
粤菜 · ⭐ 4.1
No. 308, Changsheng South Road
Dishes
Clear Soup with Bean SproutsHeung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
Loofah Stir-fried Goose OffalA dish made by stir-frying loofah and goose offal, featuring a fresh, savory flavor with tender textures.
Scallion Stir-fried IntestineA dish made by stir-frying cleaned pork intestines with scallions, resulting in a savory and aromatic flavor.
Standard Roast GooseA classic Cantonese dish made by roasting seasoned goose until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
Cheng Ming Crispy Roast GooseA classic Cantonese dish featuring tender, juicy goose with a crispy skin, marinated and roasted to perfection.
Pickled Pepper Duck Offal Stir-fryA spicy Sichuan dish made with duck offal stir-fried in pickled peppers, known for its bold flavor and tender texture.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Raw Fish Rice PorridgeA traditional Cantonese dish made by simmering fresh raw fish slices in rice porridge, resulting in a delicate and savory flavor.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Scallion Oil Foie GrasA refined dish featuring tender foie gras sautéed in scallion oil, offering a rich and aromatic flavor.- Free-range Chicken Rice PorridgeA traditional Cantonese porridge made with free-range chicken and rice, slow-cooked to create a rich, savory broth and tender meat.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.