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Farmhouse Dumplings & Noodles (Xiqu West District Store)

小吃面食 · ⭐ 3.6

No. 8 Beijiao Road

Dishes

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  Fresh Pork with Scallion

  Scallion pork is a home-style dish made with fresh pork and scallions. Pork, usually tenderloin or belly, is sliced or shredded and stir-fried with chopped scallions, then seasoned appropriately.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Chinese Cabbage and Pork Dumplings

  Chinese cabbage and pork dumplings are made with fresh cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
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  Fennel and Egg

  Fennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
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  Zucchini Egg Dumplings

  West Indian gherkin egg dumplings are a traditional Chinese steamed dumpling made primarily with zucchini and eggs. The preparation involves shredding the zucchini, mixing it with cooked scrambled eggs, adding seasonings to form a filling, and then wrapping the mixture in dumpling wrappers before boiling until cooked through.
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  Stir-Fried Green Beans with Pork

  Green beans with lean pork is a home-style dish using fresh green beans and lean pork. Wash and cut beans, slice or dice pork. Stir-fry pork until it changes color, then add beans and cook with seasonings until tender and flavorful.
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  Fresh Pork with Leek

  Leek and fresh pork is a Chinese home-style dish made with fresh leeks and pork tenderloin. The pork is sliced or minced and mixed with washed, chopped leeks, seasoned, and stir-fried. Typically, it's cooked with scallions, ginger, and garlic for aroma, then stir-fried until the leeks are fragrant and the pork tender.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Dumpling Soup

  Dumpling soup is a soup dish primarily made with dumplings as the main ingredient. Typically, dumplings are boiled in hot water until cooked, then simmered in broth or plain water, and can be accompanied by ingredients such as vegetables, meat, or seafood. Seasonings like salt, soy sauce, green onions, and cilantro can be added according to taste during preparation.

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