Close

Encounter Sichuan-Hunan Fusion Cuisine (Zhangjiagang Manderb Station Store)

特色菜 · ⭐ 4.4

7F, Manbat Shopping Plaza (Xiangyu Fusion Restaurant Zhangjiagang Manbat Branch)

Dishes

• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Grandmother's Roast Meat

  Grandmother's roast pork is a dish featuring pork as the main ingredient, typically using pork belly or lean meat cut into cubes or slices. It's marinated with soy sauce, cooking wine, sugar, ginger, and garlic, then roasted in an oven or over charcoal until the surface is slightly charred and fragrant. No complex seasonings are added—emphasis is on the original flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Durian Cheese Roasted Pumpkin

  A fusion dessert featuring sweet durian and creamy cheese stuffed into pumpkin slices, then roasted for a rich, aromatic flavor.
• 

  Stone Pot Tofu with Curdled Texture

  A Sichuan dish featuring soft tofu fried in a hot stone pot until crispy outside and tender inside, then simmered with minced meat and spicy sauce.
• 

  Stoneware Stir-fried Bullfrog

  Fresh bullfrog stir-fried in a hot stone pot with garlic, ginger, and chili for a spicy, aromatic dish.
• 

  Stone Pot Fragrant Pig Trotter

  A dish featuring pig trotters stewed with special sauce and spices, served in a hot stone pot for an aromatic experience.
• 

  Crispy Bamboo Shoots Sour Cabbage Fish

  A spicy and sour fish dish made with tender fish fillets, crispy bamboo shoots, and fermented cabbage, popular in Sichuan cuisine.
• 

  Clams with Grilled Shrimp

  Clams and grilled shrimp stir-fried with garlic, chili, and soy sauce for a savory, aromatic dish.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Lime Crispy Chicken

  Crispy chicken marinated in lime juice and spices, then deep-fried to golden perfection, offering a tangy and satisfying bite.

Reviews