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Xiao Dula Noodles & Rice Plates (Haian Road Branch)

小吃快餐 · ⭐ 3.4

No. 2A-5, Haian Road

Dishes

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  Erbao Liquor

  Erbuotou is a traditional Chinese liquor made primarily from sorghum through steaming, fermentation, and distillation. The name comes from the double distillation process. It has a clear, transparent body and high alcohol content with a rich grain aroma.
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  Spicy Pork with Noodles

  Dan dan noodles with stir-fried pork is a Chinese noodle dish featuring boiled noodles topped with seasoned stir-fried pork. Main ingredients include pork belly, green pepper, garlic chives, doubanjiang, and soy sauce. Pork belly slices are first boiled, then stir-fried to render fat, followed by adding seasonings and vegetables for a flavorful topping.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Shredded Potato Noodles

  Potato noodle dish features shredded potatoes as the main ingredient. Potatoes are sliced thin, blanched or stir-fried, then mixed with cooked noodles and seasoned with scallions, garlic, and other condiments. Garnished with chopped cilantro or chili oil for a fresh, layered taste.
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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Spicy Chicken Cubes over Noodles

  Spicy diced chicken over noodles is a dish made with chicken cubes, stir-fried with dried chilies and Sichuan peppercorns. The marinated chicken is cooked with chili and pepper, then served over boiled noodles. Proper heat control ensures tender chicken and rich, spicy flavor.
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  Stewed Pork Ribs with Pickled Cabbage in Hot Pot

  A savory dish of pork ribs simmered with pickled cabbage in a hot pot, delivering a rich, tangy flavor.
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  Fish-Flavored Shredded Pork Noodles

  Fish-flavored shredded pork over noodles is a Chinese dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated in rice wine and soy sauce, then stir-fried with vegetables and seasoned with a fish-flavor sauce made from vinegar, sugar, soy sauce, doubanjiang, garlic, and ginger. The mixture is served over boiled noodles.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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