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Biling Zen沁 Vegetarian Restaurant

素食 · ⭐ 3.6

No. 2 Jinhua Road, beside Yanfeng Store

Dishes

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  Holy Basil and Olive Oil Stir-fried Fresh Bamboo Shoots

  A dish of fresh bamboo shoots stir-fried with holy basil and olive oil, highlighting natural flavors and aromatic herbs.
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  Shan Su Hougu

  A vegetarian dish featuring monkey head mushroom, stir-fried or simmered with vegetables like wood ear and carrot, offering a delicate and fresh taste.
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  Spicy Potato Mash

  A vegetarian dish made from mashed potatoes seasoned with chili and spices, offering a rich, spicy flavor.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Nourishing Stone Pot Black Tofu

  A hearty dish made with black tofu, mushrooms, and vegetables simmered in a stone pot for rich flavor and nutrition.
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  Stir-Fried Rice Tea

  A traditional beverage made by stir-frying rice and tea leaves, often with added ingredients like tangerine peel and licorice for a fragrant, slightly sweet taste.
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  Golden Golden Vegetarian Roll

  A vegetarian dish made by wrapping a filling of mushrooms and carrots in tofu skin, then deep-fried until golden and crispy.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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