Li Hua Ze Re Lu Ya Hua (Xi Chen Zhi Guang Store)
小吃快餐 · ⭐ 3.6
No. 129, Building 12, China Railway Yihu Residential Community
Dishes
Drinking Game EdamameA dish of fresh edamame boiled and seasoned with salt, Sichuan pepper, and star anise, commonly served as a snack with alcoholic beverages.
Thousand Leaf Magic BellyQianye Mangu is a dish featuring pork stomach as the main ingredient. After cleaning and slicing, it's stir-fried with wood ear mushrooms, green peppers, and red peppers. Garlic, ginger, and seasonings are added for flavor. The texture is crisp and layered.
Delicious Potato SlicesA popular home-style dish made from sliced potatoes, fried or pan-fried until crispy and seasoned with salt, pepper, or spices for a savory flavor.
Delicious Fresh SeaweedA refreshing cold dish made with fresh seaweed, seasoned with garlic, chili, and soy sauce for a crisp and savory flavor.
Spicy Burned CrawfishSpicy Burned Crawfish is a Chinese dish made with crawfish, seasoned with chili peppers, Sichuan peppercorns and other spices, and cooked by deep-frying or grilling. It has a fresh and spicy flavor, and is a representative dish of the Sichuan cuisine.
Crispy Bamboo ShootsCrispy bamboo shoots made by frying tender bamboo shoots after marinating, offering a satisfying crunch and savory flavor.
Crispy GongcaiA refreshing cold dish made from dried gongcai, soaked and tossed with garlic, chili oil, vinegar, and sesame for a crisp texture and tangy-spicy flavor.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
Spicy Fried Tofu SkinA spicy stir-fried dish made with fried tofu skin and chili, garlic, and ginger, known for its bold flavor and satisfying texture.
Spicy Coin-shaped Wheat Gluten NoodlesA spicy Sichuan-style dish made with wheat gluten cut into coin shapes, stir-fried with chili and aromatic spices for a bold, savory kick.