Genki Sushi (Longhua Yifangcheng Branch)
日料 · ⭐ 4.7
Unit SJ-01-02-03, LG Floor, Zone C, Yifang Tian Di, Ring Intelligence Center, Building C, No. 3639, Longhua Avenue, Jinglong Community, Longhua Subdistrict
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Skewer PlatterA skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
Udon Noodles with Fried Pork CutletUdon noodles and fried pork cutlet are the main ingredients. The pork is marinated, coated in batter, and deep-fried until crispy outside and tender inside, then served with cooked udon noodles.
Mixed UdonMixed udon is a noodle soup made with udon noodles and various ingredients such as vegetables, meat, or seafood. The noodles are cooked and served in a clear broth with carrots, mushrooms, spinach, tofu, and eggs, offering a rich and refreshing taste.
Mixed Stir-Fried Udon NoodlesA savory dish featuring udon noodles stir-fried with a variety of vegetables and meats, offering a balanced flavor and satisfying texture.
Large Tuna SushiLarge tuna sushi is made with fresh tuna and premium sushi rice, hand-pressed into shape. The tuna is sliced and placed directly on the rice, offering a fresh, tender texture with rich fish flavor.
Grilled Foie Gras SushiGrilled foie gras sushi made with fresh foie gras gently cooked to a slight crust while keeping the inside tender, served on vinegared rice and wrapped in seaweed. Sliced foie gras placed on sushi rice, pressed with a bamboo mat, then briefly grilled for a hint of char.
Teriyaki Beef RollBeef slices wrapped with vegetables, marinated in sweet soy sauce and grilled to perfection.
Beef SukiyakiBeef Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef. To prepare it, first lightly sear the beef in a hot pan, then add vegetables and tofu as accompaniments, and finally pour in a specially prepared sukiyaki sauce to cook through. It is traditionally enjoyed with raw egg yolk.
Large Beef SukiyakiLarge beef sukiyaki is a dish made with large pieces of beef, combined with vegetables and tofu, cooked in a Japanese broth. It has a delicious taste and a rich soup.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Bluefin Tuna BellyHigh-grade bluefin tuna belly, prized for its rich fat content and smooth texture, often served as sashimi or in premium sushi.
Grilled Salmon SteakSizzling salmon steak with fresh salmon, onions, and green peppers, grilled on a hot iron plate. The salmon is lightly seasoned and cooked directly on the plate, creating a slightly crispy surface while keeping the inside tender. Vegetables absorb the fish oil and seasoning, forming a harmonious flavor.
Flying Fish Roe SushiA Japanese sushi dish made with vinegared rice topped with flying fish roe and wrapped in seaweed or fish skin, offering a fresh, savory flavor.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.