Chuan Yin Pig Trotter Rice
小吃快餐 · ⭐ 3.6
No. 28, ChuanYin Lane 1, East Section of Xueyuan Road
China trip · China travel
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Dishes
Roast Duck LegRoast duck leg is made from duck legs, marinated and then roasted in an oven or over charcoal. Common seasonings include soy sauce, cooking wine, scallions, and ginger to infuse flavor. The skin becomes crispy while the meat stays tender and juicy.
Special Fragrant Sticky Pork Shank RiceA savory dish featuring tender pork shank slow-cooked in rich broth and served over fragrant sticky rice, absorbing the deep umami flavors.
Pork Shank and Pig's Stomach PlatterPork shank and pig's stomach are slow-cooked and served together, offering a rich, tender texture and savory flavor.
Pork Shank and Intestine StewPork shank and intestine stewed slowly until tender, offering a rich, savory flavor.
Pork Shank and Chicken Leg ComboA savory dish featuring tender pork shank and chicken leg, slow-cooked to perfection.
Pork Trotter and Pig's Intestine StewA traditional Chinese dish featuring pork trotters and pig's stomach, slow-cooked until tender and flavorful.
Pork Trotter and Chicken Leg ComboA savory dish featuring tender pork trotters and juicy chicken legs, slow-cooked in a rich sauce for deep flavor.
Soft Pork Intestine RiceSoft pork intestines are braised until tender and served over rice with a savory sauce.
Fragrant Chicken Leg RiceA flavorful dish featuring tender chicken thighs, grilled to perfection and served over steamed rice with fresh vegetables.