Hutong Roast Duck - Beijing University Branch ( Zhongguancun Branch )
北京菜 · ⭐ 4.7
Unit 301, Level 3, No. 5 Zhongguancun, Haidian Street
Dishes
Colorful Pepper Sauce Sea ScallopSeven-color pepper sauce sea scallops are made with fresh sea scallops as the main ingredient, paired with diced colorful bell peppers to create a vibrant pepper sauce. The sea scallops are pan-fried until slightly golden on the surface, then drizzled with the pepper sauce and stir-fried evenly with seasoning. The dish features rich colors and a tender, fresh taste.
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Red Bean Cold CakeRed bean cold cake is a chilled dessert made primarily from red beans. The red beans are cooked until soft, then mixed with sugar and starch to form a uniform paste. This mixture is poured into a mold and cooled until it solidifies. Once set, it is cut into pieces and ready to eat.
Small Restaurant Grilled MeatXiaoguan Zhi Zi Kao Rou features fresh beef, lamb, or pork, sliced and directly grilled on a heated iron griddle. Minimal seasoning is used during the process—just salt and a small amount of cumin and other spices for flavor. The meat is cooked until the surface is slightly charred and the inside is thoroughly done.
Small Restaurant Fried Sauce NoodlesXiaoguan Zhajiangmian features hand-pulled noodles as the main ingredient, paired with a savory zhajiang sauce made from minced pork, yellow bean paste, and sweet flour sauce. It is served with garnishes such as cucumber ribbons, carrot strips, and bean sprouts. After boiling, the noodles are mixed with the zhajiang sauce and vegetables for a rich and satisfying taste.
Crispy Shrimp from Small BistroXiaoguan Crispy Puff Pastry Shrimp is a dish featuring large shrimp as the main ingredient. The shrimp are coated in a crispy pastry and deep-fried until golden and crunchy, then served with a specially crafted seasoning that creates an appealing appearance and delightful texture.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Imperial Flame BeefYuting Flame Beef is a dish made primarily from beef tenderloin, paired with vegetables such as onions and green peppers. After marinating, it is quickly stir-fried at high heat. A special sauce is added during cooking, and finally, alcohol is ignited in the serving plate to create a flame effect, enhancing both visual and taste experiences.
New-style Seafood MǎoxiāngA modern-style seafood Mao Xue Wang is based on ingredients such as duck blood, mung bean sprouts, yellow soybean sprouts, luncheon meat, and fish tofu. It includes seafood like shrimp, squid, and clams. After stir-frying with beef tallow hot pot base and boiling in water, it is garnished with green onions and cilantro.
Flame Maotai Roast DuckFlame Maotai Roast Duck is a specialty dish made with high-quality duck meat, marinated with Maotai wine and then roasted. The skin is crispy, the meat is tender, and it has the unique aroma of Maotai wine.
Flame Black Gold Traditional Roast DuckFlame Black Gold Traditional Roast Duck is made from premium Peking duck, marinated and roasted in a traditional hanging oven. The duck skin turns deep brown after high-temperature roasting, with a glossy surface and tender meat. Served sliced on a plate, it is accompanied by lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks. A secret seasoning can be ignited on the duck skin at the table to create a flame effect.
Amber Gold Thread Pear SoupAmber Gold Thread Pear Soup is made primarily with snow pears, combined with rock sugar, goji berries, and a small amount of silver ear fungus. The snow pears are cored and sliced into thin threads, then simmered together with the ingredients. To prepare, place the pear threads along with rock sugar, goji berries, and silver ear fungus in a pot, add water, and slowly cook over low heat until the broth thickens and the pear threads become soft and tender, turning an amber color.
Shrimp Mushroom Seafood Tofu SoupShrimp and Mushroom Seafood Tofu Soup is a soup dish primarily made with fresh shrimp, mushrooms, and tofu. Peel and devein the fresh shrimp, slice the mushrooms, and cube the tofu for preparation. After boiling water in a pot, add the shrimp, mushrooms, and tofu, then simmer gently until all ingredients are cooked through. Season to taste and serve.