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Lao Jiang Handmade Water Dumplings (Apple Garden Branch)

小吃快餐 · ⭐ 3.9

No. 2, Yangzhuang Street

Dishes

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  Sea Three Fresh

  Sea three fresh is a seafood dish primarily made with sea cucumber, abalone, and shrimp, typically prepared by steaming or stir-frying. The sea cucumber needs to be soaked in advance, while the abalone and shrimp should remain fresh, combined with an appropriate amount of broth or seasoning sauce to fully blend the natural flavors of the ingredients.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
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  Pork and Green Beans

  Pork and green beans is a home-style dish made primarily with lean pork and fresh green beans. The pork is sliced into strips or thin pieces, and the green beans are washed, de-stringed, and cut into segments. First, the green beans are blanched or stir-fried until just cooked through, then they are stir-fried together with the pork. Seasonings are added and the mixture is stir-fried until well combined.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made by mixing minced pork with chopped sauerkraut, adding seasonings, and filling dough wrappers. Cook by boiling or steaming.
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  Lamb and Carrot Stew

  Lamb and carrot stew features lamb and carrots as main ingredients. Lamb is blanched to remove odor, then simmered with carrots and seasonings until tender and flavorful.
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  Lamb and Zucchini Stir-fry

  Lamb and zucchini stir-fry: Lamb is blanched to remove odor, then stir-fried with zucchini slices. Sautéed with ginger, garlic, and scallions, seasoned with salt and soy sauce, then simmered until lamb is tender and zucchini is cooked through.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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