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Lu Yu (Jinsha Impression City Branch)

川菜 · ⭐ 4.2

L6, Jinsha Impression City, No. 97 Jinsha Avenue, Economic and Technological Development Zone

Dishes

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  Ice Heart Glutinous Rice Cake

  A traditional Chinese dessert made of glutinous rice dough filled with sweet bean paste or sesame sugar, shaped into balls and dusted with roasted soy flour or coconut. Served chilled for best texture.
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  Steamed Sea Bass with Chopped Chili

  Steamed sea bass seasoned with chopped chili, garlic, and ginger, resulting in a tender fish with spicy flavor.
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  土炉烧饼

  土炉烧饼是一种用面粉和水制成面团，经过发酵后擀成圆形，放入土炉中烘烤而成的传统面食。主要食材包括面粉、水和少量食用油，有时会加入芝麻或葱花增加风味。制作过程中通过土炉的高温使饼体外酥内软，表面金黄。
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  I Love Chicken Feet

  A spicy and flavorful dish made with chicken feet, simmered in a rich blend of chili, Sichuan pepper, and aromatic spices.
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  Grapefruit Chicken Cubes

  A dish made with chicken cubes and fresh grapefruit, offering a refreshing and tangy flavor profile.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Mekong Fish

  Mekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
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  Refreshing Sea Grass Salad

  Refreshing seaweed salad made with fresh or rehydrated seaweed, mixed with cucumber, carrot, garlic, vinegar, soy sauce, and sesame oil.
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  Sweet and Spicy Small Seafood

  Sweet and spicy small seafood is a dish made by stir-frying small seafood with sweet and spicy sauce. The main ingredients include shrimp, crab meat, and shellfish, with a fresh and tender texture and a sweet and spicy flavor.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Spicy Tofu Pudding

  A spicy Sichuan-style dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, aromatic flavor.
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  Sauce Pepper Sea Bass

  Fresh sea bass fillets marinated and steamed with spicy sauce, resulting in tender fish with a bold, savory kick.
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  Sauce-flavored Sea Bass

  Pan-seared sea bass simmered in a rich sauce, resulting in tender flesh and deep savory flavor.
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  Fresh Green Pepper Grilled Fish

  Fresh green pepper-flavored grilled fish is made with fresh green peppers as the main ingredient, paired with fish ingredients, and then marinated and grilled. The fish is usually grass carp or sea bass, sliced or whole, and the green peppers are cut into segments and grilled together with the fish, allowing the fish to absorb the fragrant and slightly spicy flavor of the green peppers.

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