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Jinmen Yongsheng Baozi Shop (Jinwan Plaza Branch)

小吃快餐 · ⭐ 3.6

No. 66, Jiefang North Road

Dishes

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  传统三鲜包

  传统三鲜包是一种以猪肉、虾仁和韭菜为主要馅料的中式面点，外皮为面粉制成的面团，经擀皮、包馅、蒸制而成。馅料中通常加入少量姜末、葱花和调味料，使味道更加丰富。
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  Traditional Wonton

  Traditional wonton features minced pork and shrimp wrapped in thin dough, boiled until tender, often served in broth or with soy sauce.
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  传统猪肉包

  传统猪肉包以面粉为皮，内馅主要由猪肉、葱姜等调味料制成。将面团发酵后擀成皮，包入调好味的肉馅，捏制成包子形状，蒸制而成。
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  Steamed Fennel Vegetable Dumplings

  Steamed fennel vegetable dumplings made with fresh fennel and vegetarian filling, steamed to perfection for a delicate, aromatic flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Tian Flavor Seafood Bao

  Tian Flavor Seafood Bao is a steamed bun made with fresh shrimp, crab meat, and shellfish. The outer skin is soft, and the filling is fresh and rich in flavor.
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  Special Crispy Fish

  Special crispy fish is a dish made with fresh fish, marinated, then fried or pan-fried and slowly stewed with seasonings until flavorful. Main ingredients include grass carp or carp, ginger slices, green onions, soy sauce, and cooking wine. Cooking requires precise heat control to make the fish tender and bone separate from flesh.
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  Egg Dumplings with Special Flavor

  Egg dumplings filled with minced pork, steamed or boiled in broth, known for their delicate egg skin and savory filling.
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  Old Tianjin Vegetarian Dumplings

  A traditional vegetarian dumpling from Tianjin, made with tofu skin wrapped around a filling of mushrooms, vermicelli, and carrots, steamed to perfection for a savory, soft texture.
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  Homemade Blood Sausage

  Homemade blood sausage is made by stuffing cleaned pork intestines with a mixture of pork, starch, and seasonings, then steamed or boiled. The filling is inserted into the intestine, tied into segments, and cooked.
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  Leek Vegetarian Dumplings

  Vegetarian chives dumplings made with flour wrappers and a filling of fresh chives, tofu, mushrooms, and other plant-based ingredients, steamed by hand. No animal products used, offering a fragrant and layered taste.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
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  Egg Dumplings

  Egg dumplings are a traditional Chinese snack made by wrapping a filling of pork and eggs in thin flour wrappers, then boiling until they float. The filling is prepared by stir-frying eggs with minced pork and seasoning.

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