Close

小广粥酒家现煲海鲜粥(华新店)

小吃快餐 · ⭐ 4.3

No. 8-125, Lane 158, Huateng Road

Dishes

• 

  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
• 

  Soul-Capturing Fish Head

  Hun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
• 

  Stir-fried Earth Moss with Free-range Eggs

  A home-style dish made with earth moss and free-range eggs. Wash the earth moss, blanch it, then stir-fry with beaten eggs. Season and serve. Simple preparation preserves the natural flavors.
• 

  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
• 

  Scallop and Shrimp Congee

  Clam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
• 

  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
• 

  Boletus and Pepper Abalone

  Boletus and Pepper Abalone is a Chinese dish made with boletus, abalone, and thin peppers, stir-fried. It has a fresh and delicious taste with rich mushroom aroma and a slight spicy flavor.
• 

  Freshly Boiled Seafood Shrimp and Crab Porridge

  Freshly boiled seafood shrimp and crab porridge is made with fresh shrimp and crab, rice, and broth simmered over low heat. It has a fresh taste and is nutritious.
• 

  Steamed Crab with Pork Patties

  A dish featuring fresh crab steamed with pork patties, combining tender crab meat and savory minced pork for a rich, harmonious flavor.
• 

  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
• 

  Braised Radish in Abalone Sauce

  Bao sauce radish is a dish featuring white radish seasoned with abalone sauce. The radish is blanched or partially boiled, then stewed with abalone sauce to absorb its rich flavor, resulting in a soft and tender texture. A small amount of broth or water is added during cooking to enhance taste.
• 

  Freshly Squeezed Hot Beverage

  A warm beverage made by freshly squeezing fruits or vegetables, preserving natural flavor and nutrients for a comforting drink.
• 

  Yellow Pepper Sauce Steamed White Water Fish

  Steamed white water fish marinated in yellow pepper sauce, resulting in tender flesh and rich, spicy flavor.

Reviews