Yufu Xuan Restaurant
川菜 · ⭐ 4.0
No. 118 Zhao Gong Road
Dishes
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Glutinous Rice DuckSteamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
Huo Xiang Jumping FishFresh fish slices are quickly blanched with fresh ho xiang leaves, resulting in tender fish and a refreshing herbal aroma.
Tiger Skin PeppersA classic Sichuan dish made by frying green peppers until their skin wrinkles like tiger stripes, then stir-frying with garlic and chili paste for a spicy, crispy flavor.
Shrimp Paste with Crispy Rice CrackersA dish combining fresh shrimp paste and crispy rice crackers, stir-fried in a savory sauce for a delightful texture contrast.
Stir-Fried Green Beans with EggplantGreen beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Longevity RabbitA traditional Chinese dish made with rabbit meat stewed in spices and seasonings, symbolizing health and longevity.
Stir-Fried Pork with LeeksA classic Sichuan dish featuring stir-fried pork belly with leeks, seasoned with fermented bean paste and garlic for a savory, aromatic flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.