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Thunder Gaba Qi Qiqihaer BBQ (Yinkade Road Branch)

烧烤 · ⭐ 4.4

No. 1-44, Yinka East Road, Zhengda Taohuayuan

Dishes

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  Northeastern Sour Cabbage

  Northeastern specialty sour cabbage is made primarily from napa cabbage, fermented through pickling. Fresh cabbage is layered in a container with salt and water, sealed, and left to ferment in a cool place for several weeks, naturally acidifying to develop its unique flavor.
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  Sauce-Drenched Beef Rolls

  Beef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
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  Yan Chi Meat

  Yan Chi Meat is a dish made from pork tenderloin, marinated and pan-fried to achieve a crispy exterior and tender interior.
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  Special Tendon Strips

  A dish made with pork trotter tendons, stir-fried with vegetables and seasonings for a crisp texture and savory flavor.
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  Premium Beef Short Ribs

  Premium beef short ribs are made from high-quality beef rib meat, carefully cut to preserve the tenderness of the meat and the aromatic texture of the筋 (muscle fibers). The meat is first marinated with spices, then grilled or stewed over moderate heat to achieve a soft, juicy texture with an appealing color.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Fragrant Roasted Stone Egg

  Fragrant Roasted Stone Egg is a dish made primarily with stone eggs, which are marinated and then roasted using a special method. Its outer layer is crispy, and the inside is tender with a unique fragrance.
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  Qiqihar Soul-Grabbing Dry Seasoning

  A Northeastern Chinese snack made from pork skin, tofu skin, and wood ear mushrooms, seasoned with a secret blend of spices and air-dried for a rich, savory flavor.
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  Qiqihar Grilled Meat

  Qiqihar barbecue uses fresh beef and mutton, sliced and marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal or electric grill. The slices cook evenly, with a slight char on the outside and juicy inside.
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  Qiqihar Yan Chui Meat

  Qiqihar Yan Chui meat is made from pork hind leg, marinated, air-dried, and steamed. The texture is firm with a savory-sweet taste and a distinct dried flavor, representing traditional Northeastern preserved meat.
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  齐齐哈尔特色肉

  齐齐哈尔特色肉是一道以猪肉为主要食材的菜肴，通常选用五花肉或里脊肉，经过腌制后进行炖煮或红烧，使肉质软烂入味。制作过程中常加入酱油、料酒、葱姜等调料，部分做法会加入土豆或粉条一同烹制。
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  Qiqihar Lean Beef

  A Northeast Chinese dish featuring tender beef strips stir-fried with scallions, garlic, and ginger, highlighting the natural flavor of lean beef.

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