Napoli Pizza (Xicha Road Store)
西餐 · ⭐ 3.7
Shop 101, No. 323-353, Xicha Road
Dishes
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
Orleans Grilled Chicken WingsOrleans grilled chicken wings are made from chicken wings, marinated and then grilled. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy exterior while keeping the inside tender.
新奥尔良鸡肉比萨新奥尔良鸡肉比萨以薄底或厚底披萨饼为基底，涂抹番茄酱，铺上马苏里拉奶酪，再放上煮熟切块的新奥尔良风味腌制鸡胸肉，最后撒上洋葱、青椒等配料，经高温烘烤而成。
Durian Chicken PizzaA pizza featuring fresh durian and tender chicken, topped with cheese and baked on a crispy crust for a sweet and savory experience.
Durian Mango PizzaA tropical twist on pizza, featuring creamy durian and sweet mango on a crispy crust.
Seafood PizzaSeafood pizza is made with fresh seafood such as shrimp and fish, combined with rich cheese and a crispy pizza base. During preparation, the seafood is mixed with a special sauce, evenly spread on the base, then topped with cheese丝 and baked at high temperature until golden and crunchy.
Premium Deluxe PizzaA premium deluxe pizza made with fresh dough, tomato sauce, mozzarella cheese, Italian sausage, ham, mushrooms, bell peppers, and onions, baked to perfection for a rich and satisfying flavor.
Golden Pillow Durian PizzaGolden pillow durian pizza made with a thin crust, tomato sauce, mozzarella cheese, and fresh golden pillow durian flesh, baked at high temperature.
Golden Lychee Durian with Hawaiian NutsA fresh golden lychee durian paired with crunchy Hawaiian nuts, served without seasoning to highlight natural sweetness and texture contrast.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.