Li Shang Da Hong Men Meat Shop (Yang Zhuang Branch)
小吃快餐 · ⭐ 3.7
1st Floor, No. 64-1, Yangzhuang Road
Dishes
Spam SausageSpam sausage is made from pork, starch, water, salt, and seasonings. After mixing, it's filled into casings and cooked by steaming or heating. The finished product is a firm, cylindrical meat sausage with uniform color.
Hand-Torn SausageHand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
White Jade Duck Blood TofuWhite Jade Duck Blood Tofu is a dish made primarily from duck blood and tofu. Duck blood cubes are cooked with soft tofu in broth or water, seasoned lightly with salt and soy sauce to let the tofu absorb the savory flavor while keeping the duck blood tender. The finished dish is white as jade, soft and delicate, with a light, fragrant broth.
Muxiangyuan Beef SlicesMu Xiang Yuan beef slices is a dish made from fresh beef cut into thin pieces, marinated, then stir-fried or stewed. Typically seasoned with scallions, ginger, and garlic.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Peking-style Soy Sauce Duck BoxOld Beijing sauce duck in a box is a cooked dish made primarily from duck meat, marinated, braised, and seasoned with a secret sauce of soy sauce, sugar, and spices. Fresh duck is slowly stewed to achieve tender, flavorful meat, then vacuum-packed or boxed for convenience.
Tea-Scented Pig LiverTea-flavored pig liver is a dish featuring pig liver as the main ingredient. After cleaning and slicing, the liver is cooked with tea or tea water, absorbing the tea aroma for a tender, subtly fragrant texture.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Braised Pork Trotters in Soy SauceBraised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.
Fresh TenderloinFresh pork tenderloin is a dish made primarily from pork loin, sliced or cut into strips, marinated with wine, soy sauce, and starch, then stir-fried or deep-fried until tender and succulent.