Close

Anhui Beef Board Noodles

小吃面食 · ⭐ 3.7

Unit 124, Ground Floor, Building 7, Zhongjian Gangyue Tower

Dishes

• 

  Braised Tofu Skewers

  Stewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
• 

  Thin Noodles with Sauce

  Bananmian is a Chinese noodle dish made with thin noodles, typically served with beef, pork, or chicken, stir-fried with scallions, ginger, and garlic, then mixed with a special sauce. The noodles are boiled and rinsed in cold water to maintain a smooth texture.
• 

  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
• 

  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
• 

  Premium Braised Chicken Neck

  Premium braised chicken necks are simmered slowly in a seasoned broth made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
• 

  Premium Kelp

  Premium seaweed made from fresh seaweed, cleaned, soaked, sliced or cut into pieces, then boiled or blanched in water, seasoned and mixed or lightly stir-fried. Minimal additives preserve the original flavor and texture.
• 

  Premium Pork Meatballs

  精品狮子头 is a dish made primarily from pork. The meat is finely chopped, mixed with scallion and ginger water, egg white, and starch, then shaped into large meatballs and slowly stewed until tender. The broth is rich and the texture is delicate and soft.
• 

  Braised Chicken Thigh in Old Soup

  Old broth braised chicken thighs made with chicken legs, slow-cooked in a rich, long-simmered broth. Seasoned with soy sauce, cooking wine, star anise, cinnamon, and bay leaves for deep flavor and tender texture.
• 

  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.

Reviews