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Auntie's Noodle House

小吃面食 · ⭐ 3.9

No. 1-1, Wa Street

Dishes

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  冰镇雪花啤酒

  冰镇雪花啤酒是一种经过冷藏处理的啤酒饮品，主要原料为水、大麦芽、啤酒花和酵母。通过发酵工艺制成，饮用时保持低温状态以增强清爽口感。
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  Salty Cold Noodles

  Cold noodles made with cooked noodles, mixed with shredded cucumber, julienned carrots, bean sprouts, and seasoned with salt, soy sauce, sesame oil, and minced garlic. Refreshing and savory, ideal for summer.
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  Signature Oil-Poured Tofu

  Signature oil-poured tofu is made from soft tofu, blanched in boiling water, cut into cubes, topped with hot oil to enhance aroma, and seasoned with scallions, chili powder, and soy sauce. It has a fresh, tender, and smooth texture with rich fragrance.
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  Sausage Fried Noodles

  A Chinese home-style dish made by stir-frying sliced sausage with noodles, seasoned with soy sauce and aromatics for a savory flavor.
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  Sausage and Egg Rice Bowl

  A hearty dish of stir-fried sausage and eggs served over steamed rice, popular in Chinese households.
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  Braised Pork and Eggplant Rice

  Braised pork and eggplant served over steamed rice, seasoned with soy sauce and sugar for a savory flavor.
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  Minced Pork with Eggplant Rice Bowl

  Minced pork and eggplant rice: Eggplant slices or cubes are stir-fried soft, then mixed with sautéed minced pork and seasonings until flavorful, served over rice. Soy sauce, garlic, and ginger enhance the taste.
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  Scallion Stir-Fried Black Fungus and Egg Rice Bowl

  A savory dish of stir-fried eggs, black fungus, and scallions served over steamed rice.
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  Spicy Green Pepper Rice Bowl

  A flavorful dish of spiced meat stir-fried with green peppers and served over steamed rice.
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  Vegetable Stir-Fried Noodles

  A simple and healthy dish made by stir-frying noodles with fresh vegetables, offering a light and satisfying meal.
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  Fish-Flavored Shredded Pork Noodles

  Fish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.
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  Mahjong Cold Noodles

  Mahjong cold rice noodles are made from wheat flour, served with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce of chili oil, vinegar, soy sauce, garlic paste, and sesame paste. The dough is washed to extract gluten, the starch water is settled and steamed into thin sheets, cooled, sliced, and mixed with vegetables and seasonings.
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  Spicy Knife-Pressed Noodles

  Spicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.

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