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Chaoxing Claypot Rice Porridge & Sweet Potato Porridge (Nanlian Branch)

粤菜 · ⭐ 3.6

No. 39 Xiangyin Road, Nanlian Community

Dishes

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  Jiu Wang Fried Egg

  A dish made by stir-frying eggs with Jiu Wang, a local specialty ingredient, resulting in a fresh and tender texture.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Sichuan-Style Boiled Frog

  Sichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
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  Special Chaozhou Fruit Meat

  A sweet dessert made from fresh fruits like mango, papaya, and pineapple, marinated in syrup or honey. Refreshing and fragrant, often served as a post-meal treat or tea-time snack.
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  Braised Bamboo Shoots with Beef

  A savory stir-fry of tender beef and crisp bamboo shoots, seasoned with garlic and chili for a rich, aromatic flavor.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Stir-fried Mustard Greens with Soy Bean Paste

  A home-style dish featuring麻叶 stir-fried with soy bean paste. After washing and blanching to remove bitterness,麻叶 absorbs the rich aroma of the paste, resulting in a soft, tender texture with a unique flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Iron Plate Pig Intestine

  A Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
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  Pan-fried Spanish Mackerel

  Pan-fried Spanish mackerel is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender inside.

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