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Liuzhou Zai Luosifen (Baisha San Xiang Road Branch)

小吃快餐 · ⭐ 3.6

No. 77-1, Sanxiang Road, Baisha, Dalí Town (Registered Address)

Dishes

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  Dry-Loaded Guilin Rice Noodles

  A Guangxi specialty dish featuring smooth rice noodles tossed with seasoned meat, pickled vegetables, and peanuts in a savory sauce—no broth needed.
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  Signature Original Luosifen

  Signature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
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  Fried Tofu Luosifen

  A creative dish combining fried tofu with Luosifen, where the tofu absorbs the spicy and sour broth, offering a rich and satisfying flavor.
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  Soul Fried Egg

  A crispy fried egg dish made by coating eggs in batter and deep-frying until golden, often served with dipping sauce.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Fried Egg Luosifen

  Fried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
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  Beef Ball Snail Noodle

  Beef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
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  Pork Offal Clay Pot Luosifen

  A flavorful dish combining pork offal and Luosifen in a clay pot, simmered in a spicy-sour broth with rice noodles and vegetables.
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  Snail Rice Noodles

  A Yunnan specialty featuring rice noodles in a flavorful snail broth, topped with pickled bamboo shoots, bean sprouts, and chili oil for a tangy, spicy taste.
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  Duck Foot Luosifen

  Duck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.

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