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Yunqu Courtyard

粤菜 · ⭐ 3.9

Hongling Avenue No. 588

Dishes

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  Three-Yellow Chicken Stir-Fry

  A classic Chinese home-style dish made with Three-Yellow chicken and vegetables, stir-fried to perfection for a savory and slightly spicy flavor.
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  Spicy Marinated Boneless Duck Feet

  A cold dish made with boneless duck feet marinated in a spicy dressing, featuring crisp texture and bold flavor.
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  Mountain Yellow Skin Beef

  A Chinese dish featuring beef stir-fried with mountain yellow skin fruit, offering a unique sour and aromatic flavor.
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  Signature Duck Wings

  Signature duck wings marinated and then braised or stewed to tender perfection, seasoned with soy sauce, cooking wine, spices, and sometimes caramel for color, finished with a glossy glaze.
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  Grilled Water Spinach

  Grilled water spinach is a healthy dish made by roasting fresh water spinach after marinating, resulting in a crispy texture with a smoky aroma.
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  Sour Vinegar Hot Pot

  Sour rice wine broth hot pot uses pork or chicken bone stock as its base, flavored with fermented rice wine lees (sour mash), and cooked with seafood, meat, and vegetables for a unique sour aroma.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Pineapple Curry Fried Rice

  A flavorful Thai dish combining rice, pineapple, and curry-seasoned protein for a sweet and savory taste.
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  Sour Spicy Bamboo Shoots

  A seasonal dish made with fresh bamboo shoots stir-fried in a tangy and spicy sauce, offering a crisp texture and bold flavor.

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