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Yue Xiangqun Restaurant (Headquarters on Longjing East Road)

粤菜 · ⭐ 4.0

Nos. 853–857 Longjin East Road (near Guangfu North Road)

Dishes

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  Ginger and Green Onion Tossed Raw Fish Slices

  Ginger and green onion tossed raw fish slices is a cold dish made with fresh raw fish slices, seasoned with ginger and green onions. The fish slices are usually made from tender fish like sea bass or cod, and are mixed with ginger threads and green onion segments, then dressed with soy sauce and vinegar.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Scallion Oil Chicken

  Signature scallion oil chicken uses whole chicken, blanched or steamed and cooled, then drizzled with scallion oil made from scallions, ginger, and oil. The key flavor comes from slowly frying scallions until golden to extract aroma.
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  Signature Soy-Braised Goose

  A classic Cantonese dish featuring goose marinated in a secret soy sauce blend and slowly braised until tender and flavorful.
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  Stir-Fried Lianzhou Mustard Greens

  A Cantonese vegetable dish made by quickly stir-frying Lianzhou mustard greens with garlic and ginger, resulting in a fresh and crisp texture.
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  Lu Goose

  Lu Goose is a traditional Chinese dish made from whole goose, marinated, braised, and air-dried for rich flavor and tender texture, often served during festive occasions.
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  Fat Mama Char Siu

  A classic Cantonese roast pork dish made with marinated pork shoulder or belly, grilled to a glossy red finish and served sliced. Sweet and savory, it's a staple in dim sum restaurants.
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  Scallion and Ginger Stir-fried Raw Fish Slices

  Scallion and Ginger Stir-fried Raw Fish Slices is a dish made with fresh raw fish slices, stir-fried quickly with scallions and ginger. The main ingredients are fish slices, scallion segments, and ginger slices, prepared by quick stir-frying, resulting in a tender texture and mild flavor.
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  Braised Bean Curd Stuffed Fried Noodles

  A Cantonese-style dish featuring fried noodles stuffed with seasoned filling and topped with a savory fermented black bean sauce.
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  Braised Chili Stuffed with Minced Meat

  A Chinese dish featuring stuffed chili peppers pan-fried with a savory soy-based sauce, often filled with minced meat or shrimp.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
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  Stuffed Fried Rice Noodle Rolls

  Stuffed fried rice noodle rolls are made by filling steamed rice noodle sheets with savory fillings like shrimp or pork, then deep-fried until crispy. A popular Cantonese street food.
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  Scallion-Glazed Sea Bass

  A dish of fresh sea bass steamed with scallions and ginger, resulting in tender fish and aromatic flavor.

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