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Bones King (Shunmi Road Branch)

东北菜 · ⭐ 3.6

No. 19-9 Zhengfu West Road

Dishes

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  Braised Chicken Leg Rice Bowl

  Braised chicken leg rice features tender, flavorful chicken legs served over steamed rice. The chicken is simmered with soy sauce, star anise, cinnamon, and bay leaves until fully cooked, then placed whole or sliced on top of the hot rice.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Spicy Stir-Fried Noodles

  Spicy stir-fried flatbread is made with pre-cooked flatbread, vegetables like green peppers, onions, and bean sprouts, and lots of chili and seasonings. The flatbread is cut into strips or torn, then quickly stir-fried with the vegetables to absorb the flavors while maintaining a soft yet slightly chewy texture.
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  Pork trotter rice bowl

  Pig trotter rice bowl features tender stewed pig trotters served over steamed rice. The trotters are blanched, then slowly simmered with seasonings to absorb flavor and become soft, then poured over hot rice with the sauce.
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  Romaine Lettuce

  Romaine lettuce, primarily made from fresh Romaine lettuce leaves, features a vibrant green color and tender, fresh leaves. It is typically eaten raw but can also be simply mixed with various seasonings or dressings to preserve its original fresh taste. It is a common ingredient in salads and cold dishes.
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  Pickled Garlic Chicken Feet

  Garlic chicken feet is a cold dish made with chicken feet and pickled腊八蒜 (Laba garlic). The chicken feet are blanched and cooled, then mixed with sliced Laba garlic. Seasonings such as vinegar, sugar, salt, and chili are added, and the mixture is refrigerated for several hours or overnight to allow the flavors to meld.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Spicy Shrimp

  Spicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
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  Spicy Fish Hot Pot

  Spicy fish hot pot is a dish made with fresh fish and various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potato slices, lotus root slices, green peppers, and onions. The fish is cleaned and then pan-fried or braised before being stir-fried with the vegetables in a spicy hot pot, seasoned with doubanjiang, Sichuan peppercorns, and dried chilies.

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