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Changqing Alley Rib (Sixin Branch)

小吃快餐 · ⭐ 3.6

Shop 108, 1st Floor, Tianxiang Plaza

Dishes

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  Qiaotou Secret-Recipe Pig's Trotter Tendons

  Pig trotter tendons marinated in a secret sauce and deep-fried to crispy perfection, offering a chewy texture and rich flavor.
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  Qiaotou Secret-Recipe Spare Ribs

  Qiaotou Secret-Recipe Spare Ribs feature tender pork ribs marinated in a special blend and slow-cooked to perfection, delivering rich flavor and a glossy finish.
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  Qiaotou Secret-Recipe Meat Strips

  Thin strips of pork marinated in a secret sauce and grilled to perfection, offering a savory and aromatic taste.
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  Bridge Head Chicken Wing Tips

  A dish made from chicken wing tips, marinated and then fried or grilled to crispy perfection, often served with a special sauce or salt.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Squid Ball

  Octopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Crispy King Oyster Mushroom

  Sliced king oyster mushrooms are coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, offering a layered texture.
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  Crispy Double-Yolk Custard

  Fresh-fried double-layer custard is a dessert made from eggs and milk. The egg white and milk are steamed to form two layers of milk skin, then fried to create a crispy exterior and tender interior. Precise heat control is essential to maintain the custard's structure.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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