Mo Ming Kangpu Tea
咖啡 · ⭐ 4.7
No. 12 Shichang Nan Street, Donghua East Road
China trip · China travel
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Dishes
Plum and Osmanthus KombuchaPlum and osmanthus kombucha is a drink made with plum, osmanthus, and kombucha, combining sour and sweet flavors with floral fragrance. It is mainly made through fermentation and seasoning.
Youtiao Yogurt Ice CreamYoutiao Yogurt Ice Cream is a dessert made primarily from yogurt, with added sugar and fruit. It has a smooth texture and a sweet and sour taste, suitable for summer consumption.
Cold Brew Coffee SpecialCold brew coffee special is made by cold water extraction of high-quality coffee beans, with added syrup and dairy products for a smooth and fragrant taste.
Turmeric Lemongrass MushroomTurmeric lemongrass mushroom is a dish made with fresh mushrooms, combined with turmeric and lemongrass. It is mainly cooked by stir-frying or boiling, with a tender texture and the spicy aroma of turmeric and the fragrant scent of lemongrass.
White Peach JasmineWhite peach and jasmine tea is a drink made with fresh white peaches and jasmine flowers. Peel and chop the peach, mix with jasmine tea or infusion, add ice or chill before serving. No additional seasonings are added to preserve the natural flavors.
Lychee JasmineLitchi jasmine is a dessert made with fresh litchi and jasmine flowers. After pitting, litchi is soaked in sugar water with jasmine, then slowly cooked or refrigerated to absorb the floral aroma, resulting in a refreshing, sweet flavor. The dish has a clear color and delicate texture with a subtle floral scent.
Lychee Jasmine Green TeaLychee Jasmine Green Tea is a drink made with fresh lychee and jasmine flowers, combined with high-quality green tea. It features a fresh and sweet taste by infusing lychee flesh and jasmine fragrance into the green tea.
Pineapple Lavender KombuchaPineapple lavender kombucha is made with fresh pineapple and lavender, fermented into a drink. It has a refreshing taste with fruit and floral notes, suitable for those who like light flavors.
Grape and Currant KombuchaGrape and Currant Kombucha is a drink made primarily from grapes and currants, fermented using kombucha culture. The process involves juicing the grapes and currants, mixing with sugar, and fermenting with kombucha bacteria to create a tangy and sweet beverage.
Blood Orange Passion Fruit KombuchaBlood Orange Passion Fruit Kombucha is a drink made primarily from blood oranges and passion fruits through fermentation. It has a sweet and sour taste with a fruity and slightly acidic fermented flavor.