Jinzhai Home-style Cuisine (Guichi Road Branch)
农家菜 · ⭐ 3.6
No. 19 Qingyang South Road
Dishes
Beef Pot StewA hearty stew made with beef and vegetables, slow-cooked in a pot for rich flavor and tender meat.
Shredded Pork with VermicelliA classic Chinese dish made with shredded pork and soaked vermicelli, stir-fried together for a savory, tender flavor.
Red TofuA Chinese dish made from tofu colored and flavored with red yeast rice or chili, known for its soft texture and vibrant red color.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Jinzhai Stir-FryA classic Huizhou dish featuring fresh vegetables and meat stir-fried quickly, highlighting local flavors with a savory taste.
Green Pepper and Tofu Skin Stir-fryA classic Chinese home-style dish made with fresh green peppers and dried tofu slices, stir-fried to perfection for a crisp and savory flavor.