Flower Half Stone Plate BBQ (Lige Zhuang Branch)
烧烤 · ⭐ 4.6
No. 146 Lianyi Street, Ligezhuang Town
Dishes
Thick-Sliced Aged Pork BellyThick-cut pork belly aged and slow-cooked for tender, juicy meat with a crispy skin, served with a signature sauce or dipping condiment.
Potato and Sweet Potato PlatterSteamed potato and sweet potato cubes arranged on a plate, offering a naturally sweet and soft texture.
Heart-shaped Seaweed Fried RiceA heart-shaped fried rice dish made with rice, eggs, vegetables, and seaweed for a savory and colorful meal.
Heart-Shaped Cheese CornA creative dish made with sweet corn and cheese, shaped into a heart. The corn retains its natural sweetness while the melted cheese adds a rich, savory flavor.
Secret-Recipe Wagyu SnowflakeA premium cut of Wagyu beef, marinated in a secret sauce and gently cooked to perfection for a tender, melt-in-your-mouth experience.
Thin-Sliced Classic Pork BellyA dish made by slicing pork belly thinly and pan-frying until crispy and tender, often served with a special sauce or simple seasoning.
Mushroom PlatterMushroom platter is a dish primarily made with various fresh mushrooms. The preparation is simple: clean mushrooms such as shiitake, enoki, and oyster mushrooms, slice or tear them, then sauté with garlic slices and olive oil until cooked through, and finally arrange on a plate.
Spicy Korean Chicken FeetChicken feet are blanched, then stir-fried with Korean chili paste, garlic, ginger, and onion, simmered in water or broth until flavorful, and finally reduced to a glossy glaze. Main ingredients: chicken feet and Korean chili paste.
Korean-style Secret Sauce Pork CutletKorean-style secret sauce pork cutlet features tender pork loin marinated in a special sauce, then fried to crispy perfection and served with a rich, savory glaze.
Korean Pure Meat Smoked SausageKorean pure meat smoked sausage made from seasoned pork, stuffed into casings and smoked for a rich, savory flavor.