余撸小火锅
火锅 · ⭐ 3.5
Jiangxia Xingguang Plaza
Dishes
Tom Yum PotA Thai spicy sour soup pot made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, served with shrimp, mushrooms, and tomatoes.
JieziJiezi is a traditional Chinese dish made by stuffing pork, starch, and seasonings into pig intestines and steaming it. It has a chewy texture and rich flavor, often served during festive occasions.
Kimchi StewKimchi stew is made with kimchi as the main ingredient, combined with pork belly, tofu, cabbage, onion, and carrots, cooked in broth or water. First, sauté kimchi and meat, then add vegetables and broth to simmer until flavors are well absorbed.