Tiantian Fish Harbor (Yulin Branch)
鱼鲜 · ⭐ 4.0
No. 131, Fangcao East Street
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Wagyu Eggplant StewA rich stew featuring tender wagyu beef and soft eggplant, slow-cooked in savory sauce.
Wagyu and Radish StewA rich stew featuring premium wagyu beef and tender radish, slow-cooked to perfection for a savory, comforting dish.
Daily Shrimp Dumplings RoyalA classic Hong Kong dim sum featuring fresh shrimp and pork wrapped in translucent dough, steamed to perfection for a tender, flavorful bite.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Live AbaloneFresh abalone is steamed or boiled to retain its natural flavor, with ginger slices and scallions added to enhance aroma and reduce fishiness.
Hong Kong-style Barbecue Pork BunA steamed bun filled with sweet and savory barbecued pork, a classic Hong Kong dim sum dish.
Macanese Portuguese Custard TartA sweet pastry with a flaky crust and creamy custard filling, originating from Macau's Portuguese heritage.
Breeze Shelter Imperial CrabBreeze Bay Imperial Crab is made with fresh imperial crab, combined with garlic, chili, onion, and breadcrumbs that are fried to a golden crisp, then quickly stir-fried at high heat. The crab meat is tender, while the outer layer is crispy, delivering a rich and flavorful experience.
Fresh Shrimp Crispy Red Rice Noodle RollFresh shrimp crispy red rice noodle rolls made with glutinous rice, filled with shrimp and minced pork, steamed and then fried or pan-fried for a crispy skin. Red rice noodles are colored with red yeast rice for a bright red hue.