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Che Tian Tofu Workshop (Longjing Branch)

粤菜 · ⭐ 4.1

No. 103, Longjing Road

Dishes

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  Stir-Fried Beef with Young Ginger

  A dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
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  Three-Cup Duck

  客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
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  Hakka Pork Soup

  A traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
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  Hakka Braised Pig Trotter

  Braised pig trotter seasoned with soy sauce, sugar, and spices, a traditional Hakka dish.
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  客家酿三宝

  客家酿三宝 is a traditional Hakka dish featuring eggplant, tofu, and green pepper. Hollowed out and filled with seasoned meat, then steamed or pan-fried to absorb the savory flavors.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
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  Purple Gold Sauce Fish Lips

  A dish featuring fish lips stir-fried in a rich purple gold sauce, offering a crispy texture and aromatic flavor.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Scallion Oil Pig's Stomach

  A Chinese dish made with pig's stomach, sliced and dressed with hot scallion oil, offering a crisp texture and rich aroma.
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  Che Tian Stuffed Tofu

  A traditional Chinese dish where soft tofu is stuffed with minced meat or shrimp and steamed to perfection.

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