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Xiaotang Yi · Soup & Steamed Rice (Jihua Tian Di Store)

小吃快餐 · ⭐ 4.2

No. 33 Caihong Road

Dishes

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  Moisturizing Soup: Papaya and Peanut Stewed Chicken Feet

  Papaya, peanuts, and chicken feet are slowly stewed together, resulting in a clear broth with a soft, chewy texture, rich in collagen and known for skin-hydrating and beautifying effects.
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  Steamed Rice with Hakka Pickled Cabbage and Squid Meat Pudding (with Greens)

  Steamed rice served with a savory meat patty made from squid and pickled cabbage, combined with fresh greens, steamed to perfection for a tender and aromatic flavor.
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  Steamed Rice with Winter Melon and Wood Ear Mushrooms, Steamed Beef (No Greens)

  Steamed rice made with rice, winter melon, wood ear mushrooms, and beef, cooked by steaming. Winter melon is sweet and soft, wood ear mushrooms are crisp, and beef is tender and flavorful, creating a rich and fragrant dish.
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  Steamed Rice with Steamed Fish Belly in Black Bean Sauce (with Greens)

  Steamed rice served with steamed fish belly seasoned in black bean sauce, accompanied by stir-fried greens. Main ingredients include rice, fish belly, and vegetables, prepared using steaming method.
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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Salted Egg Steamed Pork Pudding

  A Chinese dish made by steaming minced pork mixed with salted egg yolk, resulting in a rich and savory flavor.
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  Steamed Yellow Beef with Vegetables and Rice

  Steamed yellow beef with vegetables and rice, a classic Cantonese dish featuring tender beef, fresh greens, and fragrant rice, prepared using gentle steaming to preserve natural flavors.
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  Braised Frog with Red Dates and Goji Berries (with Greens and Rice)

  Frog is steamed with red dates and goji berries, served with greens and rice for a nourishing and flavorful dish.

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