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Fengyu 1958 Halal Convenience Canteen (Fuhu Li Branch)

其他美食 · ⭐ 3.8

Fuhu Li, Xuefu Subdistrict

Dishes

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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Egg and Wood Ear Mushroom with Spinach

  Egg and wood ear mushroom with spinach is a stir-fry dish made with eggs, wood ear mushrooms, and spinach. Eggs are usually cooked first, then wood ear mushrooms and spinach are added for stir-frying, resulting in a fresh and nutritious dish.
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  Egg and Celery Stir-fry

  A simple stir-fry dish made with eggs and celery, known for its fresh taste and easy preparation.

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