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Xiao Cheng 1953 Garden Tavern · Chinese Small Bar

烧烤 · ⭐ 4.5

No. 1, Yanhe Road

Dishes

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  Anchorage Beer

  A dish featuring fresh seafood cooked in a special beer sauce, known for its savory and slightly sweet flavor.
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  Small Orange Sweet and Sour Pork

  Made with pork tenderloin, coated in starch and deep-fried until golden and crispy, then stir-fried with a tangy sweet-and-sour orange sauce. Crispy outside, tender inside, with a refreshing citrus flavor.
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  Sichuan Spicy Boiled Fish

  Sichuan-style boiled fish features fresh fish with bean sprouts and cabbage, stir-fried with plenty of chili and Sichuan peppercorns, then simmered in broth until cooked, finished with hot oil to enhance aroma.
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  German Roast Pork Knuckle

  German roasted pork knuckle is a traditional German dish made with pork knuckle. After marinating, it's slow-roasted in an oven or roaster until the skin is golden and crispy, while the meat remains tender and juicy. Served with sauerkraut and mashed potatoes.
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  Salted Pepper Squid Rings

  Salted pepper squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with wine, ginger, and other seasonings to remove fishy odor, then deep-fried until slightly crispy. Finally, they are stir-fried with salted pepper powder, scallions, garlic, and ginger for full flavor penetration.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Beef Skewers

  Beef skewers are made by cutting fresh beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically cooked over charcoal or a grill for a crispy exterior and tender interior.
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  American Fried French Fries

  American fried french fries are made by cutting potatoes into strips and deep-frying until crispy, often served with ketchup or cheese sauce.
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  Scallion Beef Skewers

  Grilled beef skewers marinated with scallions, offering a savory and aromatic flavor.
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  Spicy Chicken Wings

  Spicy chicken wings made with dried chili peppers and Sichuan peppercorns, a classic Sichuan dish known for its bold flavor and numbing heat.
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  Smoked Salmon

  Smoked salmon is a delicacy made by gently smoking fresh salmon with herbs and wood chips, resulting in a rich, smoky flavor and tender texture.
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  Spicy Beef Strips

  Spicy beef strips made from tender beef slices marinated in chili and spices, then stir-fried for a bold, aromatic flavor.
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  Black Pepper Halibut Head

  Black pepper halibut head is a flavorful dish made by stir-frying fresh halibut head with black pepper, onions, and peppers for a rich, savory taste.

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