Drinking Village Coffee & Bar (Caotang Branch)
咖啡 · ⭐ 4.3
No. 5, Mu Dian Road, Annex 1
Dishes
Coffee AnkoA creative dessert combining espresso with cream cheese on a crisp biscuit base, offering a rich and smooth texture with a subtle bitter finish.
Summer for Coffee LoversA refreshing cold coffee drink with milk, syrup, and ice, topped with whipped cream and cocoa powder—perfect for summer.
Hawthorn AmericanHawthorn Americano is a fusion beverage made with fresh hawthorn, ice cubes, American coffee, and an appropriate amount of syrup. To prepare, remove the pits from the hawthorn and slice it, then mix with syrup and add ice cubes before pouring in chilled American coffee. Stir well and enjoy.
Whole Coconut CoffeeWhole coconut coffee is a drink made by pouring coffee into a whole coconut. The main ingredients are coconut and coffee, and the method involves pouring coffee into the coconut to retain its natural flavor.
Passion Fruit GeishaA refreshing drink made with passion fruit and Geisha coffee flavor, blended with honey and ice for a balanced sweet-tart taste.
Peanut MochaA creative fusion dessert and drink made by blending smooth peanut butter with rich coffee, offering a sweet, nutty flavor with a hint of bitterness.
Caotang American StyleA creative fusion dish featuring grilled chicken breast, fresh vegetables, and a special American-style sauce served in a soft bun.
Strawberry FizzA refreshing cocktail made with fresh strawberries, vodka, soda water, and a touch of syrup.
Golden Gin TonicGin Tonic is a cocktail made with gin as the base spirit, mixed with tonic water and ice, and garnished with a slice of lemon and a slice of cucumber.
Long Xiang SiA Chinese dish made with tender chicken and vegetables, steamed to preserve freshness and flavor.