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伍亩田潮菜·商务宴请(长隆南村店)

粤菜 · ⭐ 4.5

No. 468 Xingnan Avenue, Zhuoyi Science & Innovation Park, 1st Floor, Unit 101

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Rich Barracuda Fish

  A dish made with barracuda fish stir-fried with garlic, chili, and fermented black beans, resulting in a savory and aromatic flavor.
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  Dry-Braised Oysters

  A dish featuring fresh oysters braised with garlic, ginger, and chili in a savory sauce until tender and flavorful.
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  Raw-marinated Spiny Lobster

  Fresh spiny lobster is marinated in a blend of soy sauce, garlic, ginger, chili, and lemon juice without cooking, preserving its natural sweetness and tenderness.
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  Marinated Shrimp and Mushrooms

  A cold dish made with fresh shrimp and mushrooms marinated in a savory sauce of soy sauce, vinegar, garlic, and chili for a refreshing taste.
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  Old Pickled Turnip Rice Porridge

  Old turnip porridge is made from old turnip and rice. Chop the turnip, mix with washed rice, add water, and cook until the rice is soft and the porridge thick. No extra seasoning is added—flavor comes naturally from the turnip's savory taste.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Golden Herb Prawn

  Fresh river prawns stir-fried with golden herb, resulting in a fragrant and savory dish with tender shrimp texture.
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  Golden Soup with Shark's Fin

  A luxurious Cantonese dish featuring shark's fin simmered in a rich golden broth with ham and mushrooms.
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  Double Peach Dumplings

  A traditional Cantonese dim sum made with glutinous rice flour, filled with sweet red bean paste on one side and savory salted egg yolk and pork on the other, steamed to a soft, flavorful finish.
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  Black Garlic and Old Pigeon Soup

  A nourishing soup made by slow-cooking black garlic and old pigeon, resulting in a rich, savory broth with a subtle sweetness from the garlic.

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