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Liuzhou Fei Yima Da Gu Luosifen (Ecological City Wan Guo Cheng Store)

小吃快餐 · ⭐ 4.1

No. 83, Buildings 1–2, Huijin Plaza, Wanguocheng, Zhongtian Avenue and Heyi Road, Binhai Tianjin Eco-City

Dishes

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  Ice Shavings Tofu Pudding

  Ice-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
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  Braised Pork Intestines with Spicy Flavor

  Stewed pork intestines is a dish primarily made from pig intestines. After thorough cleaning, the intestines are slowly braised in a pot with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. Common ingredients added during preparation include star anise, cassia bark, ginger, and green onions, which impart a deep and aromatic flavor.
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  Original Liuzhou Snail Noodles

  Original Liuzhou Snail Rice Noodles, made with rice noodles as the main ingredient, paired with a unique sour and spicy snail soup, and garnished with pickled bamboo shoots, wood ear mushrooms, peanuts, and other ingredients, carefully prepared.
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  Bamboo Bone Snail Noodles

  Spicy bone soup with rice noodles, made from pork bones, snails, rice noodles, pickled bamboo shoots, fried tofu, and peanuts. Rich broth, flavorful and authentic.
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  Skin-on Chicken Feet

  Skin-on chicken feet is a dish primarily made with chicken feet as the main ingredient. After removing the feathers and blanching the chicken feet, they are cooked through stewing or braising methods to achieve a soft and flavorful texture. Common seasonings such as ginger, scallions, and soy sauce are added to enhance the rich taste while preserving the gelatinous quality and skin of the chicken feet.
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  Signature Oil Onion Rice Noodles

  Signature oil onion rice noodles are made with rice noodles, snails, oil onions, and sour bamboo shoots, cooked by boiling and stir-frying, with a fresh spicy flavor and strong sour and salty taste.
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  Whole Large Bone

  Whole bones typically refer to intact pig, cow, or sheep bones, simmered with seasonings after blanching to infuse marrow and gelatin into the broth, creating a rich bone soup. Common methods include clear stewing, braising, or adding medicinal herbs like goji berries and astragalus for nourishing cooking.
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  Liuzhou Tofu Stuffed with Meat

  Liuzhou stuffed tofu is a traditional dish from Liuzhou, Guangxi, made with soft tofu and minced pork. The tofu is hollowed out and filled with seasoned meat, then steamed. Common seasonings include scallions, ginger, soy sauce, and cooking wine for enhanced flavor.
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  Juicy Stinky Tofu

  Explosive juice stinky tofu is made primarily from tofu, which is fermented and then deep-fried until the exterior becomes crispy while the inside remains tender. It is typically served with a specially prepared sauce or chili oil, allowing the rich juice to burst forth when bitten.
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  Pure Meat Sausage

  Pure meat sausage made from fresh pork, ground, seasoned, stuffed into casings, and air-dried or smoked. No starch or fillers added to preserve the meat's purity and firm texture.
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  Golden Deep-Fried Egg Roll

  Golden丝 Fried Egg is an innovative dish primarily made with eggs and细 noodles. The preparation involves boiling the eggs, removing the shells, coating them in a batter, tightly wrapping them with细 noodles to form a golden thread-like crust, and finally deep-frying until golden and crispy.
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  Golden Fried Egg

  Golden crispy fried eggs made by mixing eggs with seasonings, coating in a starch or flour batter, then deep-fried until golden and crunchy on the outside while remaining tender inside.
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  Spicy Radish Cake

  Spicy shredded tofu is a dish primarily made with dried tofu sheets. The tofu is sliced into strips and stir-fried with chili peppers, garlic, ginger slices, and other seasonings. First, the tofu is blanched to remove any fishy odor, then tossed with seasonings until fully flavored. It has a chewy texture and rich taste.
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  Golden Pigskin

  Golden pig skin is a dish primarily made from pork skin. After blanching, removing hair, and boiling, the skin is sliced and deep-fried until golden and crispy. It can be enjoyed with seasonings or eaten as-is, offering a satisfyingly crunchy texture.

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