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Xianjian Xiao Mian (Mode Chu Dian)

小吃面食 · ⭐ 4.0

No. 177, Moshi Kou Street

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Joyful Ice Jelly

  Xijian Bingfen is a chilled dessert made primarily from ice jelly seeds or powder, soaked in water to form a transparent gel, then mixed with brown sugar syrup, honey, fruit pieces, crushed peanuts, and sesame, served cold.
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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Sichuan Crispy Pork Strips

  Shancheng Xiaosu Rou is a traditional delicacy made primarily from pork, which is marinated and then fried until golden and crispy. For preparation, pork with a balanced mix of fat and lean meat is selected, cut into strips, marinated with a special blend of seasonings, and then deep-fried in hot oil until the exterior is crunchy and the inside remains tender, with a golden color.
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  Handmade Dan Dan Noodles

  Handmade thin noodles with stir-fried minced meat, crushed peanuts, green onions, garlic paste, and chili oil, seasoned with soy sauce, vinegar, and sesame paste.
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  Handmade Beef Noodles

  Handmade beef noodles are made with fresh beef and hand-pulled noodles. The beef is typically slow-cooked until tender, while the noodles are chewy and elastic. To prepare, the beef is first cut into chunks, blanched, then simmered slowly with spices. The cooked beef and its broth are poured over the cooked noodles, and toppings such as green onions or cilantro can be added according to preference.
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  Handmade Broad Noodles with Pea and Pork Sauce

  Handmade broad noodles with mung beans and mixed sauce (typically made from minced pork, doubanjiang, scallions, ginger, and garlic), featuring chewy noodles, rich sauce, and soft mung beans for a flavorful experience.
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  Spicy Sauce Noodles

  Dan zha gan ban mian features boiled noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce, topped with scallions, garlic, and cucumber strips.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Dry Noodles are made with boiled noodles mixed with stir-fried peas, minced meat (usually pork or beef), and seasonings. Key ingredients include noodles, peas, minced meat, and green onions.

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