Jin Dali Seafood World (Jiangnan Pearl Branch)
粤菜 · ⭐ 3.8
Pearl Plaza, Buildings 1–4, Floors 2–3, No. 35-1, Wuyi Road
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Guangzhou Liwan Boat Rice PorridgeA traditional Cantonese rice porridge from Guangzhou, made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, known for its rich flavor and smooth texture.
Steamed Spare Ribs with Chicken FeetPork ribs and chicken feet are steamed together until tender, seasoned with ginger, scallions, and soy sauce for a rich, savory flavor.
Dim SumA traditional Cantonese breakfast featuring small, flavorful dishes such as dumplings, buns, and rice rolls, often enjoyed in teahouses.
Walnut Peanut Oat BreadA healthy breakfast bread made with oat flour, walnuts, and peanuts, offering a rich, crunchy texture and sweet flavor. Prepared by steaming or baking for a nutritious start to the day.
Old Friend Fried Rice NoodlesOld Friend Fried Rice Noodles is a Chinese stir-fry dish made with rice noodles, bean sprouts, eggs, lean meat or ham. The noodles are blanched first, then stir-fried quickly with garlic, chili, and other ingredients, seasoned and served hot.
Crispy Red Rice Specialty SausageMade with red rice and pork filling, the sausage is deep-fried or baked until golden and crispy. The interior has a firm texture with a subtle fragrance of red rice and a mild salty taste, offering a rich textural experience.
Scallion and Mushroom Pork SausageA savory Chinese dish made by mixing pork mince with chopped mushrooms and scallions, then steamed in sausage casings for a tender, aromatic flavor.
Steamed Pork Ribs with Taro and Fermented Black BeansA savory Cantonese dish featuring tender pork ribs steamed with taro, fermented black beans, and garlic for a rich, aromatic flavor.
Golden Continent Shrimp DumplingsGolden Continent Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate dumpling skins and steamed to perfection. A classic Cantonese dim sum dish with a tender, flavorful bite.
Golden Nectar Custard BunA sweet pastry made with a soft bun skin filled with a rich, creamy custard made from salted egg yolk, milk powder, sugar, and butter, steamed to perfection.