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Ichiban Izakaya

日料 · ⭐

No. 161, Tonghe Road, Hulan District

Dishes

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  Salmon Sashimi (250g)

  Fresh salmon slices served raw, with a delicate and smooth texture, typically enjoyed with wasabi and soy sauce for a pure, savory taste.
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  Salmon Delight

  A dish featuring fresh salmon grilled with seasonal vegetables and a special sauce, offering a rich and satisfying flavor.
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  Chilled Braised and Drunk Crawfish

  Fresh crawfish are braised in a secret marinade, then chilled for a refreshing, flavorful dish with a rich liquor aroma.
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  Beef Croquette

  A Japanese dish made of minced beef and mashed potatoes, shaped into patties, breaded, and deep-fried until crispy.
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  Salt-grilled Shrimp

  Salt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
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  Premium Grilled Eel

  Premium grilled eel with sweet soy glaze, tender and flavorful.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Fish Roe Fried Shrimp Rolls

  Fresh shrimp and fish roe are wrapped in a light batter and deep-fried to golden crispness, offering a satisfying crunch and rich flavor.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.

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