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Yu Tai宴·Taiwanese Cuisine

地方菜 · ⭐ 4.3

No. 10, Taihu West Road, Tian Gong Dian Subdistrict

Dishes

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  XO Sauce Fried Noodles

  XO Sauce Fried Noodles is a Chinese dish made with rice noodles, shrimp, scallops, and chili, stir-fried with XO sauce. It has a rich seafood flavor and a slightly spicy taste.
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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Five-Flavor Octopus

  Five-Flavor Octopus is a dish made primarily with octopus, combined with various seasonings. The main ingredients include octopus, soy sauce, sugar, vinegar, and spices, prepared through marination and stir-frying, resulting in a rich flavor with salty, sweet, sour, spicy, and aromatic tastes.
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  Five-Flavor Scallops

  Five-Flavor Scallops is a Chinese dish made with fresh scallops and various seasonings. Main ingredients include scallops, green onions, garlic, soy sauce, vinegar, and sugar. The scallops are stir-fried or steamed to maintain their tender texture while combining multiple flavors.
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  Peel-Off Chili Chicken Soup

  A spicy chicken soup made with peeled chili peppers, offering a rich, aromatic flavor and tender meat.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Signature Pepper Shrimp

  Fresh shrimp stir-fried with green and red peppers and black pepper, delivering a rich, spicy aroma and tender texture.
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  Oyster Egg Omelette

  A popular Chinese street food made by frying a mixture of fresh oysters and eggs until golden and crispy.
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  Sour Cabbage Pork Intestine Soup

  A hearty soup made with pork intestines and sour cabbage, simmered to create a tangy, savory broth perfect for cold days.
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  Sesame Oil Pork Kidneys

  A Chinese dish made with pork kidneys stir-fried in sesame oil, known for its rich aroma and tender texture.

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