Xinxiang Restaurant
特色菜 · ⭐ 3.5
No. 6, Sifangpu Xin Village
Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a rich, savory broth known for its health benefits.
Bamboo Snail Stewed ChickenA savory dish featuring bamboo snails and chicken simmered together to create a rich, flavorful stew.
Dried Bamboo Shoots with Pork BellyDried bamboo shoots stir-fried with pork belly, creating a savory dish where the tender shoots absorb the rich flavor of the meat.
Pan-Fried TofuA Chinese dish made by pan-frying soft tofu and simmering it in a savory sauce, resulting in a crispy exterior and tender interior.
Scallion Oil Pig's StomachA Chinese dish made with pig's stomach, sliced and dressed with hot scallion oil, offering a crisp texture and rich aroma.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.