Authentic Guilin Rice Noodles (Donghua Road Branch)
小吃快餐 · ⭐ 3.3
Basement, No. 698, Donghua East Road
China trip · China travel
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Dishes
Braised Noodles with Dry SauceA Chinese dish made of rice noodles mixed with braised meats, tofu, and vegetables in a savory sauce, served cold.
Salty Sour PicklesA traditional Cantonese snack made by pickling vegetables like radish and mustard greens with salt, sugar, and vinegar, resulting in a tangy, slightly salty flavor.
Mixed Sea Snail NoodlesA flavorful noodle dish made with a spicy and sour broth, featuring various ingredients like tofu skin, pickled bamboo shoots, peanuts, and more.
Coconut Milk Clear Nourishing PorridgeCoconut milk Qingbu Liang is a dessert made by simmering coconut milk with ingredients like lotus seeds, lily bulbs, red dates, goji berries, and job's tears for rich flavor and texture.
Pork Ball Guilin Rice NoodlesA dish of pork balls served with Guilin-style rice noodles in a savory broth, topped with cilantro and seasoned to perfection.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Fried Tofu PuffTofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
Shiitake Pork NoodlesA Chinese dish made with pork and dried shiitake mushrooms, simmered in broth and served over noodles for a savory, satisfying meal.