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Bingge Noodles

小吃快餐 · ⭐ 3.7

No. 53 Zhongxing Road

Dishes

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  Bingge Handmade Noodles

  Bingge handmade noodles are thin sheets of wheat flour-based dough, made by hand and typically served with sauces and side dishes. The process includes kneading, resting, rolling, cutting, and boiling.
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  Orleans-Flavored Large Chicken Leg

  Orleans-Flavored Large Chicken Leg is a dish made with large chicken legs marinated in Orleans-style seasoning and then roasted. The main ingredients are chicken legs and special seasonings, with a fragrant and slightly spicy flavor.
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  Crispy Fried Mushrooms

  Fried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  Mianpi Dandan Mian Liang Can

  Mianpi Dandan Mian Liang Can is a Chinese snack made with noodles and rice noodles, mixed together with seasonings and side dishes for a rich flavor.
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  Noodles with Beef Tendon

  Noodles with beef tendon is a Chinese noodle dish made with noodles and beef tendon. The beef tendon is rich in gelatin, giving it a chewy texture that pairs well with the noodles.
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  鱿鱼爪

  鱿鱼爪为主料，经过清洗处理后，通常以爆炒、炖煮或凉拌的方式制作。常见搭配食材包括青椒、洋葱、蒜片等，调味料多为酱油、料酒、盐和少许糖。
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  Chicken Leg

  Chicken cutlet is a dish made primarily from chicken thigh or wing meat, marinated and then fried or pan-fried. It's typically seasoned with scallions, ginger, garlic, and sometimes chili and Sichuan pepper for added flavor.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

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